COLOMBIAN COCOA

Colombian cocoa has been named fine or flavor cocoa by the ICCO. Only 5% of the world's commercial cocoa beans earn this title.
COLOMBIAN COCOA

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WHY SELECT OUR COCOA

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COCOA PRODUCTION

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COCOA FINE OF AROMA

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"Colombian Cocoa is grown in regions with an altitude between 0 and 1,100 meters."

"at temperatures within 24-28°C, and with annual rains among 1.800-2.600 mm."

"Colombian cocoa: the best flavor and aroma, a distinction given to only 5% of beans worldwide (ICCO). "


INNATO COCOA

Innato Coffee has a commanding presence in the most important cocoa production zones in Colombia. By identifying and selecting the best product, we ensure that consistent quality and plentiful supply of the best Colombian Cocoa is available at all times.
COCOA CHARACTERISTICS

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PURCHASE PROCESS

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BOARDING LOGISTIC

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DELIVERY PROCESS

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If you want to know more about our cocoa...

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